We're officially an award-winning restaurant. I have always dreamed of attending an award ceremony - the Oscars, Baftas - so an invite from the Nottingham Restaurant Awards threw me into my glamorous dream world of memorable speeches, gorgeous dresses, champagne and more champagne. Well the reality was pretty close to the dream apart from the speeches. I had prepared my acceptance speech - apologising for Stephane's absence, thanking everyone and anyone, wondering why recognition had taken so long coming, maybe a tear before kissing the award and taking my seat. Oh yes, I had always fancied myself as a Hollywood actress. However, The Restaurant Awards preferred to hand over quickly the prize with no opportunity to even say a very quick thank-you. I should have grabbed the microphone anyway.
If we win next year, I'll be ready. An award ceremony is not an award ceremony without speeches!
French Living - Best Small Restaurant 2007. We prefer to drop the small and declare ourselves best restaurant 2007. We deserve it. 13 years of hard graft, dedication and sticking to what we do best has finally been recognised by the people who hand out awards. As Stephane says, we have the best recognition of all in the loyalty of our customers so "Who needs an award?" In some ways I know he is right. We have never won anything before but we have always had a full restaurant, complimentary letters, smiling faces and loads of regulars. But I'm proud anyway. And I could dress up and pretend I was an actress at the Oscars for one night!
Welcome to French Living Diaries.....
Shortly after my book Come to the Table was published I was invited to write a column for the Nottingham Evening Post. They were articles designed to bring families back again around the table. I have posted some of these articles as a taster and introduction to the French Living experience. Not surprisingly most feature my two children, Nina (12) and Pierre (9) as they are a great source of foodie inspiration.
Some centre around our business adventures. For example, back in October 2006 our café expanded into the next door unit inspiring a couple of articles - Fresh Fast-Food and Café Food.
We're also currently going through a traumatic time with a house build project in Corsica. So watch this space for some unbelievable Corsican tales.....
Shortly after my book Come to the Table was published I was invited to write a column for the Nottingham Evening Post. They were articles designed to bring families back again around the table. I have posted some of these articles as a taster and introduction to the French Living experience. Not surprisingly most feature my two children, Nina (12) and Pierre (9) as they are a great source of foodie inspiration.
Some centre around our business adventures. For example, back in October 2006 our café expanded into the next door unit inspiring a couple of articles - Fresh Fast-Food and Café Food.
We're also currently going through a traumatic time with a house build project in Corsica. So watch this space for some unbelievable Corsican tales.....
22 June 2007
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